ENTRÉES
Warm Mini Baguettes 15
Homemade roasted pepper & garlic butter (VGO/V)
Coffin Bay Oysters
Natural (GF/NF/DF) 6 (each) | 34 (1/2 Doz)
Nam jim (GF/NF/DF) 7 (each) | 38 (1/2 Doz)
Byron Bay Burrata 21
Orange, heirloom tomato, balsamic & mesclun (NF/GF/V/VGO)
Baked Triple Cream Brie 23
Honey, rosemary, walnuts & baguette (V/GFO)
Shakshouka 21
Poached eggs simmered in a rich tomato, pepper & garlic sauce, charred sourdough (V/DF/GFO)
Grilled King Prawns (4) 35
Ratatouille, basil oil & crispy capers (GF/DF/NF)
Lamb Cutlets 29
Pomegranate, rocket salad & tzatziki (GF/NF)
Grilled South Australian Scallops (4) 33
Creamed corn, salsa verde & sautéed mushrooms (GF/NF)
MAINS
FROM THE GRILL
SELECTION OF SAUCES
Red Wine Jus (GF) 5
Mushroom (GF) 5
Chimichurri (GF, VG) 5
Truffle Butter (GF) 5
SURF & TURF
SIDES
All sides are available in Half or Full serves
Mixed Leaf Salad 10 | 16
Walnuts & maple vinaigrette (GF/VG)
French Fries 11 | 16
Grated parmesan & aioli (GF/NF/V)
Mashed Potato 11 | 16
Red wine veal jus (GF/NF)
Steamed Broccolini 16
Butter & parsley (V/GF)
Charred Dutch Carrots 16
Honey & walnuts (V/GF)
DESSERTS
Pistachio Tart 17
Salted caramel, pistachio ganache & fresh berries
Tiramisu 17
Buondi dark roast coffee, Kahlua liqueur & mascarpone (NF)
Valrhona Dark Chocolate Cake 16
70% Cocoa, chocolate marquise & Chantilly cream (GF/NF)
Freshly Cut Fruits 14
Ginger sorbet (VG/GF/NF)
Selection of ice cream & sorbets 6 /scoop
Coconut ice cream (VG/NF/GF)
Vanilla ice cream (NF/GF)
Raspberry sorbet (GF/NF/VG)
Ginger sorbet (GF/NF/VG)
Mango sorbet (GF/NF/VG)
CHEESE SELECTION
*Terms and conditions: Regular Accor Plus discounts apply for dine-in guests. Accor staff members are also eligible for 15% discount off food orders on presentation of their Bienvenue card.